The customer can decide to fry it as it is, or add seasoning to the meat.
It can be cooked in the frying pan or on the barbecue.
Unmarinated chicken breast brochette is calibrated in accordance with the number of chunks of meat per skewer. As standard, we always offer variants with four, five or six chunks of meat.
Tel: +32 (0) 9 381 54 81
Fax: +32 (0) 9 380 07 17
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