Vol-au-vent is best served with chips or mashed potato (as preferred).
Chicken Masters’ Royal Vol-au-vent consists of fried, seasoned chicken meat, topped with a delicious white sauce. This product contains a higher proportion of meat to sauce as compared to the Super Vol-au-vent, hence the different name and price.
Tel: +32 (0) 9 381 54 81
Fax: +32 (0) 9 380 07 17
Stay informed of our latest news!