Quality

Annual external quality audits under strict conditions have been successfully completed for many years. Chicken Masters complies with applicable HACCP regulations, and has been awarded BRC and IFS certification.

Our internal quality control service, which operates in accordance with its years of experience and is continually evolving, also helps ensure that daily monitoring of production processes takes place under ideal conditions. Clear one-to-one communication with departmental heads is essential in this.

Food safety

The poultry we process is subject to extremely strict selection criteria. Every day, the composition, quality, temperature and appearance of poultry arriving at the factory is monitored.

Together with officials from the FAVV (Federal Agency for Food Safety), our internal quality control service ensures that you can rely on the good name of Chicken Masters.

Food safety and quality are our top priority.